Here is a basic recipe on how to make shrimp ceviche maybe not exactly the same as my mother in laws but just a guidline you will need
4 limes
1 lemon
1/2 medium onion, chopped fine
3 tomatoes, chopped
1 jalapeno, chopped, don't de-seed
heavy handful of chopped cilantro
10 oz. ketchup
salt to taste
Directions
Boil water then turn it off and put your shrimp in the pot for only one minute (they should not be completely cooked!) and remove from water to a strainer.
Put shrimp and chopped onion in a medium/large bowl and squeeze the juice of limes and lemon over the top. Salt a bit, stir, and cover with plastic wrap and refrigerate at least 1 hour. (It's important that you put onion in with shrimp in this step - if you wait and add it later it won't be the same - the onion "cooks" with the shrimp in the citrus juice.)
Remove from fridge (that's obvious, right?), stir, and add your chopped tomatoes, jalapeno, cilantro, ketchup, and a bit more salt to taste also have some rice made up to mix in and we use chiflets like crisps but made from plantain. should look something like this
Jobs a good en not sure how many people this will feed but im guessing 4 plus, next i will talk about ceviche with fish also a dish called encebollado which is by far my favourite i could just eat that allday. give it a go see what you think thanks for looking!
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